Langhe Nebbiolo DOC Vintage 2017

Tasting Notes

A noble wine, full-bodied, garnet red with orange hues when aged. A characteristic, light and delicate aroma that increases and improves with age.

Dry, structured and bold, smooth, harmonic and persistent.

Aged in small oak barrels for 14 to 18 months.

The grapes are grown in the boroughs of Barbaresco and Treiso.

Basic Information

Product Name: Langhe Nebbiolo DOC
Cépage: nebbiolo
Appellation: Langhe Nebbiolo
Classificaton: DOC
Color: red
Type: still
Country/Region: Barbaresco – Treiso
Vintage: 2017
Alcool percentage: 14,5 %
Sugar rate: 0,3 g/l
Number of bottles produced: 4000

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Technical Details

Winemaking

Method: the fermentation takes place in stainless steel tanks at regulated temperature 28°/30°C with frequent pumping over every day for period of 20 days and 10 days with submerged peel hat. After the Malolactic fermentation in stainless steel tanks the new wine is then trasferred into little oak barrels of 225 liters where it remains for 14/ 18 months. There are no filtration processes and late is bottled
Temperature: 28/30° temperature controlled
Lenght: 30 days
Malolactic: in stainless steel tanks
Aging: 14/18 months
Age of barrels: 3/6 years
Wood type: Barrique e Tonneau
Barrels type: French oak
Level of toast: medium
Percentage of new barrel: 10%
Aging time in wood: 14/18 months
Minimum aging in bottle: 1 month

Vineyard

% of Grape / Cépage: nebbiolo 100 %
Soil: calcareus marl
Exposure: Est / Sud Ovest
Agricultural method: conventional
Year of plantation: 2006 / 2015
Date of harvest: 25/09/2017
Type of harvest: manual in cases
Geolocation: 44°42’16 N – 8°05’11 E

Bottle

Empty bottle weight: 575 g
Date of bottling: 18/11/2019
Aging potential: 5 years
Cork size: 26×45
Cork material: natural cork
Bottle type: Albeisa Traditional
Number of bottles per box: 6-12
Box size: 6 bot. 26x18x31 – 12 bott 26x32x34

Chemical Analysis

Dry extract: 27,0 g/l
Total acidity: 5,50 g/l (tartaric acid equivalent)
Volatile acidity: 0,80 g/l (acetic acid equivalent)
Total SO2: 57 mg/l
Free SO2: 30 mg/l

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