VSQ Metodo Classico Extra-Brut Sarcastico
Tasting Notes
Sparkling White Wine Campenoise, produced with grapes from our vineyards in Langa.
Fresh, dry with a very fine and persistent perlage. Direct and rich nose with notes of yeast and bread crust, savory and balanced in the mouth.
Suitable as an aperitif and in combination with appetizers and delicate first courses of fish and vegetables.
Basic Information
Product Name: Sarcastico Extra-Brut
Appellation: Metodo Classico Extra Brut
Classificaton: VSQ
Color: white
Type: sparkling
Alcool percentage: 12,5%
Sugar rate: 2 g/l
Number of bottles produced: 2000
Technical Details
Winemaking
Method: Traditional white vinification of the grapes with soft pressing and fermentation in steel tanks at 16 degrees temperature controlled . Refining in second passage barrels for 8/10 months. Following the “Tirage” and the refermentation, it stays in the bottle with its yeasts for at least 36 months.
Temperature: 16 °C controlled
Lenght: 12/15 days
Malolactic: no
Aging: 8/10 months in barrique and 36 months in bottles
Age of barrels: 3/6 years
Wood type: Barrique
Barrels type: French oak
Level of toast: medium
Aging time in wood: 8/10 months
Minimum aging in bottle: 36 months
Vineyard
Soil: calcareus marl
Agricultural method: conventional
Type of harvest: manual in cases
Bottle
Empty bottle weight: 900 g
Aging potential: 5 anni
Cork size: 26×45
Cork material: micro agglomerated cork
Bottle type: Albeisa Metodo Classico
Number of bottles per box: 6
Box size: 34 x 18 x 26
Chemical Analysis
Dry extract: 18,04 g/l
Total acidity: 6,90 g/l (tartaric acid equivalent)
Volatile acidity: 0,60 g/l (acetic acid equivalent)
Total SO2: 85 mg/l
Free SO2: 30 mg/l
Recycling & Sustainability
Bottle
Glass Collection
Cap
Dedicated recycling collection
Capsule
Aluminium collection
