Barolo DOCG Vintage 2019
Tasting Notes
An elegant wine with a great personality, structured and harmonic. Garnet with orange hues.
The bouquet is complex, fruity when young and more spicy as it ages. In the mouth it is full, balanced, intense and persistent.
Aged in oak big barrels for 36 months.
Basic Information
Product Name: Barolo DOCG
Cépage: nebbiolo
Appellation: Barolo
Classificaton: DOCG
Color: red
Type: still
Country/Region: Barolo area – Piedmont
Alcool percentage: 14,5 %
Sugar rate: 0,3 g/l
Number of bottles produced: 1500
Technical Details
Winemaking
Method: the fermentation takes place in stainless steel tanks at regulated temperature 28°/30°C with frequent pumping over every day for period of 15-20 days and 10 days with submerged peel hat. After, the new wine, is then trasferred in oak barrels for Malolactic fermentation and aging where it remains for 36 months. There are no filtration processes and is ready for sell 1 year after bottling.
Temperature: 28/30° temperature controlled
Lenght: 30 days
Malolactic: in oak barrels
Aging: 36 mesi
Age of barrels: 6 years old
Wood type: big oak barrel with 1800 liter
Barrels type: Slavonia oak
Level of toast: no tosted
Percentage of new barrel: 0%
Aging time in wood: 36 mesi
Minimum aging in bottle: 1 year
Vineyard
% of Grape / Cépage: nebbiolo 100 %
Soil: calcareus – clay marl
Exposure: south
Agricultural method: Conventional
Type of harvest: manual in cases
Bottle
Empty bottle weight: 575 g
Aging potential: 15 anni
Cork size: 26×45
Cork material: natural cork
Bottle type: Albeisa Traditional
Number of bottles per box: 6-12
Box size: 6 bot. 26x18x31 – 12 bott 26x32x34
Chemical Analysis
Dry extract: 28,7 g/l
Total acidity: 5,75 g/l (tartaric acid equivalent)
Volatile acidity: 0,82 g/l (acetic acid equivalent)
Total SO2: 85 mg/l
Free SO2: 30 mg/l
Recycling & Sustainability
Bottle
Glass Collection
Cap
Dedicated recycling collection
Capsule
Aluminium collection
